Jiko

Appetizers/Starters
Grilled Wild Boar Tenderloin – with Mealie Pap, Chakalaka, Truffle Oil and Micro Cilantro $18.00

Crispy Duck “Bobotie” Roll – cucumber raita and green mango atjar $12.00

Taste of Africa – African inspired Dips with Khobz, poppy seed lavash and House-made Naan $9.00

Inguday Tibs in Brik – mushrooms, spinach, cheese in crispy Tunisian filo with apples and curry vinaigrette $10.00

Caren’s Durban Seafood Curry – Mussels, Shrimp, Scallops, Pineapple-Coconut Curry, and Anise-Fig Crostini $19.00

Artisanal Cheese Selection – Three tasting portions with accompaniments from around the world $16.00

Jiko Bread Service

Soups/Salads
Jiko Salad – Poached Pears, Heirloom Spinach, Kabocha Squash, and Pear vinaigrette with Pumpkin Seed and Black Lentil Brittle $15.00

North African Carrot Soup – Sweet Potatoes, Ginger, Pink Lady Apples, and Black Garlic Ice Cream $10.00

Beetroot Salad – Petit Greens, Caramelized Figs, crispy Pancetta, and Sherry Vinaigrette $15.00

Flatbreads
Roasted Cauliflower Flatbread – bhuna masala, roasted cipollini onions, lamb chopper cheese and mitmita gremolata $11.00

Peri-Peri Roasted Chicken Flatbread – lime chakalaka, lamb chopper cheese and pickled sweet bell peppers $11.00

Entrees
Botswana-Style Seswaa Beef Short Rib – Cassava-potato puree, sambal, and mushrooms $46.00

Piri Piri Snapper – Truffled Mealie Pap, Cauliflower, Romanesco and Roasted Tomato Beurre Monte $45.00

Lamb Two Ways – autumn vegetables, pumpkin seed duqqa, grilled olive ciabatta, and mango demi-glace $39.00

Maize-crusted Tilefish – Vegetables of the Moment and Tomato-Butter Sauce $40.00

Senegal Scallops – Black-eyed Pea Salad, Heirloom Tomatoes, and Roasted Seafood Demi-glace $40.00

Vegetable and Tofu Sambusas – Mint-Coconut Chutney, Coriander-Tamarind Yogurt, and Saffron-Cashew Rice $30.00

Nigerian-spiced Berkshire Double-cut Pork Chop – Braised Greens, Ancient Grain Risotto, and Apple Butter $40.00

Harissa Chicken – Roasted Vegetables, Cinnamon Couscous, and Saffron Broth $34.00

Oak-Grilled Filet Mignon Highlight Item – Grass-fed beef, pole beans, spoon bread and South African Red Wine Sauce. (White Cheddar macaroni and cheese substituted upon request.) $49.00

Desserts
Milk Tart – figs, port reduction and goat’s milk balsamic ice cream $11.00

Lavender Citrus Creme Brulee – Madeleines with coriander glaze $9.00

Banana Bread Pudding – raisin bread, custard, banana with Madagascar vanilla bean ice cream and Van Der Hum liqueur $9.00

Chocolate and Tea Safari – Vanilla rooibos-Tanzanian chocolate cake, free form “kit kat” and green tea ice cream $10.00

Pistachio Cake – white chocolate cremeux and cherry compote. This dessert is made with No Sugar Added. $10.00

Artisanal Cheese Selection – Five tasting portions with accompaniments from around the world $15.00

Children’s Menu

Appetizers/Starters
Seasonal Garden Salad $4.00

Mixed Fruit $4.00

Seasonal Vegetables and Dip $3.00

For Children Ages 3-9
Cheese Pizza with Tomato Sauce – served with choice of small lowfat milk, small apple juice or small bottled water $8.00

Grilled Steak – with ancient grains and vegetables and served with choice of small lowfat milk, small apple juice or small bottled water $12.00

Grilled Chicken Breast – with ancient grains and vegetables – served with choice of small lowfat milk, small apple juice or small bottled water $9.00

Market Fresh Fish – with ancient grains and vegetables. served with choice of small lowfat milk, small apple juice or small bottled water $12.00

Grilled Turkey Breast – with ancient grains and vegetables – served with choice of small lowfat milk, small apple juice or small bottled water $12.00

Macaroni & Cheese – with White Cheese Sauce; served with choice of small lowfat milk, small apple juice or small bottled water $8.00

Mickey Check Meals
Grilled Turkey Breast – with ancient grains and vegetables; Dessert- seasonal fruit. Served with choice of small lowfat milk or small water $16.00 Mickey Check Item

Market Fresh Fish – with ancient grains and vegetables; Dessert – seasonal Fruit; choice of small lowfat milk or small water $16.00 Mickey Check Item

Grilled Chicken Breast – with ancient grains and vegetables; Dessert – Seasonal Fruit; Served with choice of small lowfat milk or small water $13.00 Mickey Check Item

Desserts
Vanilla Ice Cream $4.00

Not So Hidden Mickey Fruit and Yogurt – seasonal fruit dipped in Chocolate, Kulfi and Berry Yogurt $4.00

Ice Cream Sandwich – vanilla ice cream inside a chocolate cinnamon waffle $5.00

Puff Puff Dippers – Nigerian Doughnuts with Caramel, Chocolate Mousse, and Strawberry Sauce for dipping $5.00

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