Dinner Served 5:30 pm – 9:30 pm

Cape May Seafood Chowder and Cape May’s Soup of the Day

For Children Ages 3-9
Children’s Buffet –
Macaroni and Cheese, Chicken Drumsticks, Sauteed Green Beans and Cheese Pizza

Cold Offerings –
Cantaloupe, Grapes and Strawberries in an Orange Basil Dressing

Red Pepper Hummus, Black Olive Hummus

Selection of Cheeses

Four Bean Salad in a Red Wine Vinaigrette

Pickled Red Beets

Cape May House Salad, Caesar Salad, Greek Salad

Quinoa Salad with Cranberries and Brie

Chilled Marinated Shrimp

Marinated Olives

Hot Offerings –
Broccoli Pasta (Sun & Wed)

Vodka Cream Pasta (Mon, Thurs & Sat)

Orecchiette Cream Pasta (Tues & Fri)

Chicken Breast with Mushroom Sauce (Sun, Tues, Wed & Fri)

Barbecue Pork Ribs (Mon, Thurs & Sat)

Mashed Potatoes, Gravy

Steam Corn on the Cob

Stamed Red Potatoes

Broccolini with Caramelized Shallots

Carving Station – Hand-carved Strip Loin with Horseradish Cream and Onion Jam

Seafood Selections – Steamed Mussels with Tomato Fennel Broth, Fried Clam Strips, Paella (Sun, Mon, Wed, Thurs & Sat), Bacalao (Tues & Fri), Snow Crab Legs, Steamed Clams, Herb-Marinated Salmon, Batter-Fried Shrimp (Sun & Wed), Batter-Fried Calamari (Tue & Fri), Fried Cod Nuggets (Mon, Thurs & Sat)

Dessert Selections
– Pistachio Cheesecake with Whipped Cream

Flourless Chocolate Cake with Raspberry Puree

Strawberry Shortcake

Boston Creme Cake

Individual Caramel Flan

Cookes, Cupcakes and Brownies

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