Chef’s Tasting Plate –
Cinderella has instructed her royal chef to start off your meal with the “specialties of the castle”
Gnocchi with Roasted Vegetables – eggplant, mushrooms, onions, and squash tossed with gnocchi, arugula, pesto, shaved romano and a splash of aged balsamic. Available with farro instead of gnocchi and/or without cheese.
Pan Seared Cod – Meyer lemon butter, tomatoes, quinoa and basil drizzled with Minus 8 Vinegar
Pork Sandwich – tender pork on crusty ciabatta bread, apricot barbevue, broccoli slaw and house-made pickles
Oven-Roasted Chicken Breast – farro wheat risotto, wild mushroom and leek ragout served with stone-ground mustard jus
Panzanella Salad – shrimp, tomatoes, cucumbers, olives, croutons, arugula, and red wine vinaigrette
Major Domos Short Rib – Slow-cooked in a Pinto Noir Demi-glace on potato and parsnip puree with carrots
Chef’s Dessert Trio – Cinderella sent her Chefs around the world to discover new desserts. They are happy to share three of their favorites with you.
Our Signature Dessert – The Clock Strikes Twelve – white and dark chocolate in a tribute to the moment Cinderella lost her slipper.
Seasonal Cheesecake –
Seasonal No Sugar Added Sorbet – with Berries
Complimentary refills – on soft drinks, coffee, hot tea, iced tea, hot cocoa, Minute Maid light lemonade punch, apple juice, 1% or chocolate milk
Bottled Water – Still and Sparkling