Hollywood Brown Derby

Lunch/Dinner

Appetizers/Starters

Celery Root Bisque – with duck confit, white truffle creme fraiche, and a thyme crouton $11.00

Local Greens – tossed in champagne vinaigrette, heirloom apples, drunken goat cheese, and spiced candied pecans $11.00

Our Famous Cobb Salad – with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing $9.00

Artisanal Cheeses – Such as Wensleydale Cranberry, Chevre Affineurs Goat Gouda, Bayley Hazen Blue Cheese (change based on availability) with house-made pickles, spiced pecans and an apple-mustard marmalade. $16.00

Pan-seared Scallop and Crispy Pork Belly – over wilted swiss chard and a celery root puree with a raspberry quince gastrique $15.00

Crispy Jumbo Lump Crab Cakes – over an English cucumber and plum tomato slaw with a sweet chili sauce. $15.00

Entrees

Our Famous Cobb Salad  – with finely chopped greens, turkey breast, egg, bacon, tomatoes, crumbled bleu cheese, avocado, chives and Cobb dressing $16.00

Pan-seared Porcini Powder-dusted Pork Tenderloin – over shiitake mushroom-goat cheese grits with a cabernet reduction and a forelle pear marmalade $36.00

Noodle Bowl – with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy, and Shiitake Mushrooms in a Red Curry Broth $29.00

Loch Duart Salmon – over a fregola pasta with Heirloom cherry tomates, Tuscan kale, sauteed brussel sprouts and applewood smoked bacon, with a mustard gastrique. $36.00

Pan-seared Black Grouper – over a calabaza-andouille hash with an amaretto-sage beurre blanc and cranberry compote. $35.00

Venison Osso Buco – with onion jam over roasted seasonal root vegetables and a natural pan sauce. $39.00

Crispy Spiced Duck Breast – locally grown cauliflower, Romanesca, and sweet pepper with duck confit, cranberry-cherry ferro risotto and a pinot noir sauce $37.00

Ashley Farms Free-range Breast of Chicken – served over house-made spiced chorizo, yellow plantain hash, and an avocado and heirloom tomato puree $30.00

Charred-glazed Filet of Beef – with a red wine reduction, topped with a cabernet and roasted shallot butter, over white truffle oil wild forest mushroom mashed potato, and sauteed haricot verts $45.00

Desserts

Choose 3 Mini Desserts – Amaretto Flan – opalys white chocolate whip with an almond cookie
Caramel Custard – with Passion Fruit Glace
Double Vanilla Bean Creme Brulee
Warm Berry Cobbler – with creme fraiche and orange blossom honey
Mini Grapefruit Cake
Chocolate Sphere with hazelnut praline chocolate and orange white chocolate mousse
Milk Chocolate Cremeux with Mojito Concoction on Almond Rocher
Crunchy Sugar Cookie Puff with lemongrass cream
Banana Toffee Cake on cocoa crunch and strawberry banana pearls $9.00

Grapefruit Cake  – Available as part of Mini Dessert Selection

Lunch

Andouille-crusted Chicken Breast – with smoked bacon, white cheddar, and tossed arugula on a onion kaiser roll served with vegetable slaw $18.00

Grilled Wagyu Beef Burger – with Gruyere cheese, pastrami, heirloom tomato, avocado and a fried egg on a toasted brioche with cognac mustard aioli and house-made steak fries $22.00

The Original Fettuccine Alfredo – topped with prosciutto brittle and parmigiano-reggiano; add chicken $4.00; add shrimp $5.00; $18.00

Children’s Menu

Appetizers/Starters

Chicken Noodle Soup $ 3.00

Chopped Salad – with tomato, cucumbers and carrots $3.00

Celery and Carrot “Dippers” – with ranch dressing $3.00

Entrees

Grilled Cheese on Whole Wheat Bread – with sliced apples $6.00

Hot Dog – with baked potato chips $6.00

Fried Fish Sticks – with red skin potatoes, broccoli and carrots $11.00

Mickey Check Meals

Grilled Breast of Chicken – with oven-roasted red skin potatoes, steamed carrots and broccoli. Served with choice of small lowfat milk or small water. Dessert: Fruit Cup. $12.00

Grilled Black Grouper – served with oven-roasted red skin potatoes and broccoli. Choice of small lowfat milk or small water. Dessert: Fruit cup. $14.00

Whole-grain Penne Pasta – with marinara sauce served with baby green beans and carrots. Dessert: Fruit Cup. $11.00

Desserts

Fresh Fruit Cup – with mango ice $3.00

Hidden Treasures – vanilla ice cream, Oreo cookie crumbs, gummy worms, and a fresh baked chocolate cookie $4.00

Strawberry and Yogurt Parfait – with granola $3.00

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