Tutto Italia Ristorante

Appetizers/Starters

“Fior di Latte” Mozzarella – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil $14.00
Calamari Fritti – served with marinara piccante $16.00
Grande Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style serves two $29.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette $9.50
Minestrone con Tubetti – Spring vegetables, pancetta, pasta $8.50
Prosciutto Di Parma – Parma ham, Ricotta, dried figs $18.00
Tortino di Zucchine – Baked zucchini, pomodoro, mozzarella, Parmesan $13.00

Soups/Salads
Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan $17.00
Pollo – Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette $19.50
Tonno – Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives $18.00

Entrees
Bistecca del Macellaio – Grilled Butcher’s Steak, Rosemary Potatoes, Agrodolce Cipolline Onions $28.00
Caesar Salad with Chicken – Romaine wedge, olive crostini, shaved Parmesan $20.00
Caprese Panini – Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil $17.00
Fettuccine Campagnole – arugula and basil pesto, spinach, burrata cheese $25.00
Gnocchetti Sardi – Cavatelli pasta, sweet sausage ragu, tomato, Pecorino $24.00
Lasagna alla Bolognese – Traditional preparation from Emilia Romagna with beef sauce, bechamel, Parmesan $25.00
Porchetta Panini – Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise $17.00
Ravioli di Ricotta – Chicken, Pancetta, Parmesan $26.00
Risotto al Sapori con Gamberi – Aborio rice, saffron, shrimp, lemon zest $29.00
Salmone – Grilled salmon filet, arugula, pomodoro salad, lemon and extra virgin olive oil $25.00
Salumiere Panini – Mortadella, soppressata, finocchiona, Provolone, olivada $19.00
Scaloppine di Pollo – Chicken scaloppine, white asparagus, lemon, capers $24.00
Spaghetti – Beef and veal meatballs, pomodoro sauce $19.50

Side Dishes
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes, please ask your service person $8.00

Desserts
Cannoli – Crisp pastry filled with sweet Ricotta, chocolate, candied orange $9.00
Gelati e Sorbetti – Gelati – Cioccolato, Vaniglia, Stracciatella. Sorbetti – Lemon, Raspberry (No sugar added) $10.00
Mocha Tiramisu – Mascarpone, Espresso, Savoiardi biscuits, chocolate $11.00
Panna Cotta e Amarene – Chocolate custard, amarena cherries $12.00
Torta di Nocciole “Cortemilia” – Polenta cake, hazelnuts, Nutella, mascarpone $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries $11.00

Beverages
Aranciata, Limonata – Sparkling orange or lemon beverage $4.50
Fresh Brewed Iced Tea – “Tropical Blend” $3.00
Mineral Waters – San Pellegrino or Acqua Panna – $5.00 half bottle, full bottle $6.50
Soda $3.00

Specialty Cocktails
Bellini – Prosecco, peach puree $12.00
Carpano Punt e Mes – Vermouth with an orange slice $11.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso $14.00
Frizzante – Campari, mandarin juice, Prosecco $14.00
Italian Margarita – Limoncello, tequila, fresh lime juice $14.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice $14.00
Pomegranate Cosmopolitan – Citrus vodka, pomegranate juice $14.00
Red Passion – Campari, grapefruit, soda $14.00
Rossini – Prosecco, strawberry puree $12.00

Beer
Bud Light Draft – $22.00 pitcher, $8.00
La Rossa Draft $12.00
Moretti Draft – $30.00 pitcher, $10.00
Tipopils $14.00

Dinner

Appetizers/Starters
“Fior di Latte” Mozzarella – Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil $16.00
Caesar Salad – Romaine wedge, olive crostini, shaved Parmesan $15.00
Calamari Fritti – seved with Marinara piccante $16.00
Fiori di Latte Calda – whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia $18.00
Grande Antipasto Misto – Chefs selection of various appetizers and specialties, a generous platter served family-style; serves two $30.00
Insalata di Mare Trapanese – Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil $18.00
Insalata Mista – Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette $12.00
Minestrone con Tubetti – Spring vegetables, pancetta, pasta $8.50
Prosciutto Di Parma – Parma ham, Ricotta, dried figs $18.00
Tortino di Zucchine – Baked zucchini, pomodoro, mozzarella, Parmesan $13.00

Entrees
Bistecca del Macellaio – Grilled Butcher’s Steak, Rosemary Potatoes, Agrodolce Cipolline Onions $30.00
Fettuccine Campagnole – Arugula and basil pesto, spinach and burrata cheese $26.00
Filetto di Sogliola – Filet of sole, sauteed spinach, roasted tomatoes, lemon sauce $30.00
Gnocchetti – Cavatelli pasta, sweet sausage ragu, tomato, Pecorino $25.00
Lasagna alla Bolognese – traditional preparation with Emilia Romagna beef sauce, bechamel, Parmesan $26.00
Polenta Valsugana – Traditional Northern Italian creamy polenta served with braised short ribs, meatballs, and sweet sausage $29.00
Pollo al Forno – Roasted chicken, rosemary, lemon, farro risotto, Pancetta $26.00
Ravioli di Ricotta – Chicken, Pancetta, Parmesan cream $26.00
Risotto ai Sapori con Gamberetti – Arborio rice, shrimp, lemon zest $29.00
Salmone – grilled salmon filet, green asparagus, saved fennel salad, Pummarola, lemon $29.50
Spaghetti – Beef and veal meatballs, pomodoro sauce $23.00

Side Dishes
Contorni – To complement your main course selections, the chef has prepared a few market-fresh side dishes $8.00

Desserts
Cannoli – Crisp pastry filled with sweet Ricotta, chocolate, candied orange $9.00
Gelati e Sorbetti – Gelati – Cioccolato, Vaniglia, Stracciatella. Sorbetti – Lemon, Raspberry (No sugar added) $10.00
Mocha Tiramisu – Mascarpone, Espresso, Savoiardi biscuits, chocolate $11.00
Panna Cotta e Amarene – Chocolate custard, amarena cherries $12.00
Torta di Nocciole “Cortemilia” – Polenta cake, hazelnuts, Nutella, mascarpone $13.00
Torta di Ricotta – Lemon Ricotta cheesecake, marinated strawberries $11.00

Beverages
Aranciata, Limonata – Sparkling orange or lemon beverage $4.50
Fresh Brewed Iced Tea – “Tropical Blend” $3.00
Mineral Waters – half bottle $5.00; San Pellegrino or Acqua Panna $6.50
Soda $3.00

Specialty Cocktails
Bellini – Prosecco, peach puree $12.00
Espresso Coffee Martini – Vanilla vodka, coffee liqueur, Italian espresso $14.00
Frizzante – Campari, mandarin juice, Prosecco $14.00
Italian Margarita – Limoncello, tequila, fresh lime juice $14.00
Italian Martini – Citrus Vodka, Limoncello, triple sec, lemon juice $14.00
Pomegranate Cosmopolitan – Citrus vodka, triple sec, pomegranate juice $14.00
Red Passion – Campari, grapefruit juice, soda $14.00
Rossini – Prosecco, strawberry puree $12.00

Beer
Bud Light Draft – $22 pitcher; $8.00
La Rossa Draft $12.00
Moretti Draft – $30 pitcher; $10.00
Tipopils – Birrificio Italiano, Pilsner Draft $14.00

Children’s Lunch/Dinner Menu
All Meals Include 1% Milk, Bottled Water or Juice –
Refills not included.
(soft drink available upon request)

Appetizers/Starters
Kids’ Strawberry Salad – romaine, strawberries, Mozzarella $6.00
Minestrone Soup $6.00
Seasonal Fruit Cocktail $6.00

Entrees
Chicken Tenders – with fresh green beans $10.00
Mozzarella Sticks – with a side of tomato sauce $10.00
Pan Seared Pizza – cheese or pepperoni $10.00
Spaghetti – with tomato sauce and meatballs $10.00

Desserts
Italian Gelato or Sorbetto $5.00
Italian Gelato Sundae – Chocolate sauce and banana $5.00
Tortina al Cioccolato – Italian chocolate cupcake $5.00

Beverages
Primavera Splash – strawberry, peach, and banana slushy $3.50
Soda – available upon request $2.50

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