San Angel Inn Restaurante

Lunch

Appetizers/Starters

Sopa Azteca – traditional tortilla soup with avocado, cheese and pasilla pepper; Gluten-free $7.50

Tostados de Tinga – pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free $10.50

Tlacoyos de Chilorio – corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce; Gluten-free $11.75

Coctel de Camaron – Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime; Dairy-free $12.95

Ensalada Cesar – this salad been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese $9.25

Prix Fixe Menu

Traditional Mexican Lunch – Sopa Azteca – traditional tortilla soup
Enchiladas Verdes de Pollo – Corn tortillas filled with pulled chicken, covered with green tomatillo sauce
Crema Bavaria – creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur, and vanilla sauce
Includes soft drink or iced tea.
Gluten-free $29.25

Chef’s Specials

Loma de Puerco en Pipian – Pork tenderloin served over roasted vegetables and “pipian” – pumpkin, chiles and almond sauce $23.25

Entrees

Pollo A Las Rajas – grilled chicken breast served with red peppers and onion, cream sauce, poblano rice and queso fresco; Gluten-free $19.95

Enchiladas Verdes de Pollo – Corn tortillas filled with pulled chicken, covered with green tomatillo sauce, topped with sour cream, queso fresco and onion, served with black refried beans; Gluten-free $18.95

Tacos de Carne – Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans $21.95

Pescado a la Veracruzana – Catch of the day prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices, served over poblano rice; Gluten-free $24.95

Arrachera Con Chilaquiles – New York strip steak with chilaquiles (layers of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onion, and sour cream), served with black refried beans; Gluten-free $23.95

Huarache de Res – Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco; Gluten-free $18.95

Desserts

Crema Bavaria – creamy Bavarian mousse served with mixed berries, cinnamon and orange liqueur and vanilla sauce; Gluten-free $7.95

Helado de Dulce de Leche – caramel ice cream; Gluten-free $7.25

Mousse de Chocolate – Chocolate mousse and almond brittle candy; Gluten-free $7.95

Pastel de Queso con Cajeta – Cheese cake with caramel sauce “cajeta” topped with almonds $7.95

Dinner

Chef’s Recommendations

Loma de Puerco en Pipian – Pork tenderloin served over roasted vegetables and pipian – pumpkin, chiles and almond sauce; Gluten-free $26.50

Camarones a la Diabla – Roasted diabla style shrimp with poblano rice served over yuca puree and cascabel chile sauce; Gluten-free $26.25

Appetizers/Starters

Coctel de Camaron – Acapulco style shrimp cocktail served with spicy marinated tomato sauce, fried flour chicharron, avocado and lime; Dairy-free $12.25

Quesadillas Rebozadas – battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with sour cream $12.00

Tlacoyos de Chilorio – corn cakes topped with black refried beans, pork chilorio, queso fresco, sour cream and green tomatillo sauce; Gluten-free $11.75

Tostados de Tinga – pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free $10.95

Soups/Salads

Ensalada Cesar – Romaine lettuce, anchovies, parmesan cheese. $9.25

Sopa Azteca – traditional tortilla soup with avocado, cheese and pasilla pepper; Gluten-free $7.50

Entrees

Carne Asada – New York strip served with cheese enchilada, black refried beans, red bell pepper, onion, Poblano rice and queso fresco; Gluten-free $29.50

Chile Relleno – Poblano pepper stuffed with pork, pine nuts and almonds, topped with roasted tomato sauce. $25.25

Mole Poblano – Grilled chicken breast served over a bed of poblano rice, with the classic “mole”, made with nuts, spices, chilies and a hint of cocoa $24.25

Pescado a la Veracruzana – Catch of the day served prepared with capers, olives, bell peppers, Spanish onions, and tomatoes, seasoned with white wine and spices over poblano rice; Gluten-free $27.25

Peto en Salsa Poblana – grilled wahoo fish served over roasted potatoes, vegetables and poblano sauce; Gluten-free $26.25

Pollo A Las Rajas – grilled chicken breast served over red peppers, onion, cream sauce, poblano rice, and queso fresco; Gluten-free $24.25

Combination Meals

Traditional Mexican Dinner $37.25

Tostadas de Tinga – pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sauce, queso fresco and sour cream; Gluten-free

Tacos de Pescado – deep fried fish tacos served with chipotle-lime aioli, cabbage, lime and green tomatillo sauce, all served over flour tortillas

Crema Bavaria – creamy Bavarian mousse served with mixed berries, cinnamon, orange liquor and vanilla sauce; Gluten-free

Includes a soft drink or ice tea

Desserts

Crema Bavaria – creamy Bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sauce; Gluten-free $7.95

Helado de Dulce de Leche – caramel ice cream; Gluten-free $7.25

Mousse de Chocolate – chocolate mousse and almond brittle candy; Gluten-free $7.95

Pastel de Queso con Cajeta – cheese cake with caramel sauce, “cajeta” topped with almonds $7.95

Children’s Menu

All Children’s Meals include choice of small bottled water, 1% Milk, or soft drink313

Appetizers/Starters

Fruit Cup – assorted cubed fruit $2.50

Kids Salad – spinach tossed with honey mustard dressing and topped with queso fresco $3.00

Entrees

Cheese Quesadillas – flour tortillas filled with Monterey Jack Cheese, served with Mexican rice and vegetables $8.50

Chicken Tacos – marinated grilled chicken on flour tortillas, served with Mexican rice and vegetables $8.99

Grilled Chicken – chicken breast served with Mexican rice and vegetables $9.50

Grilled Tilapia – Tilapia served with Mexican rice and vegetables $9.50

Steak Tacos – marinated steak on flour tortillas, served with Mexican rice and vegetables $9.50

Desserts

Churritos – served with caramel sauce $3.00

Dulce de Leche Ice Cream – served with caramel sauce $3.00

 

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