Monsieur Paul

Appetizers/Starters
Escargot cassolette – white wine, bacon and shallots $17.00
Ahi Tuna “Classic Tartare” – small greens salad $18.00
Carrot Soup – with fresh goat cheese ravioli, red pepper julienne $16.00
Serrano ham – white asparagus remoulade, red beets $ 15.00
Mixed greens with Roquefort Cheese – pear and caramelized pecans $16.00
Maine lobster – with sauteed mushrooms, soft boiled quail egg, creamy black truffle bouillon $29.00
Soupe aux truffes V.G.E. – Beef broth, oxtail, vegetables, black winter truffle, puff pastry $29.00

Prix Fixe Menu
Prix Fixe Menu – No substitutions
APPETIZER CHOICES: Escargot cassolette with white wine, bacon and shallots
Soupe aux truffes V.G.E. beef broth, oxtail, vegetables, black winter truffle, puff pastry OR Maine Lobster with sauteed mushrooms, soft boiled quali egg, creamy black truffle bouillon
ENTREE CHOICE: New York Strip, “alla pancha”, green asparagus, tomato confit, olive sauce with pepper, parmesan shaving OR Herbs crusted Colorado Lamb Chop, petite ratatouille and Parisian Gnocchi
CHOICE OF DESSERTS OFFERED
Prix Fixe menu DDP 2 Entitlements + $30.50
Deluxe, Premium, Platinum DDP 2 Entitlement + $14.50 $89.00

Entrees
Red snapper – in potato “scales”, braised fennel, rosemary sauce $42.00
Seared scallops – corn lettuce cream, butternut squash confit, spaghettini with black truffle $43.00
Free-range chicken ballotine – carrot and sun choke purees, creamy spinach $39.00
Roasted duck – apple fondant, baby onions, cabbage stuffed with braised oxtail $ 42.00
Grilled beef tenderloin – with mushroom crust, mashed potatoes, Bordelaise sauce $44.00

Desserts
Le Moelleux: Gateau tiede de chocolat aux amandes avec un coulis de framboise au centre, croustillant de noisettes, creme glacee a la noisette – Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream $13.00
La tarte aux agrumes: sable Breton, creme patissiere a la vanille, supremes d’orange et pamplemousse, sorbet aux agrumes – sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet $13.00
Le Vacherin: meringue, glace vanille, sorbet and coulis framboise, chantilly – Meringue, vanilla ice cream, chantilly, raspberry coulis and sorbet $13.00
Le Mille-feuille: Feuilletage, creme patissiere, fruits rouges, creme legere au citron, sorbet a la fraise – Puff pastry, pastry cream, berries, light lemon cream and strawberry sorbet $13.00
La barre au chocolat: gateau chocolat, croustillant praline, ganache fruit de la passion, mousse et creme glacee au chocolat – flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream $13.00
La baba au rhum: baba imbibe avec un sirop au rhum de la Martinique et ananas, compote et sorbet au fruits exotiques – Baba soaked in pineapple and Martinican rum syrup, exotic sorbet and compote $13.00

Children’s Menu

Appetizers/Starters
Cake au Jambon – Ham and Gruyère cake $6.00
Soupe de Courge – Squash Soup $5.00

Entrees
Filet mignon et pommes purée, jus naturel – Filet mignon served with mashed potato and natural jus $16.00
Suprème de Poulet rôti aux pomme purée – Roasted chicken breast with mashed potatoes $13.00

Desserts
Choix de Glace – Choice of Ice Cream – chocolate or vanilla $5.00
Mousse au chocolat – Chocolate mousse $5.00

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