LeCellier

Lunch & Dinner Menu

Appetizers/Starters
Charcuterie – chef’s handcrafted meat selection, grilled sourdough bread and Robiola cheese $17.00
Seared Scallops – cauliflower puree, jalapeno pepper relish, popped sorghum, citrus blend $15.00
Steakhouse Caesar – grilled lemon, San Joaquin Gold, garlic-buttermilk dressing, boquerones, brioche toast $11.00
Braised Octopus – Roasted eggplant puree, pickled baby peppers, chayote, herb pistou $14.00
Canadian Cove Mussels – Yellow Pepper Butter, Vegetable Cerviche, toasted sourdough $15.00
Assortment of Artisanal Cheese – with Chef’s Selection of Dried Fruits and Preserves $15.00
Farmers Market Bounty – compressed cucumber, macerated strawberries, burrata cheeese, strawberry-walnut croutons $13.00
Le Cellier Seafood Salad – tuna, smoked mussels, snow crab, lobster, watermelon, Meyer Lemon Vinaigrette $17.00
Canadian Cheddar Cheese Soup – made with Moosehead Beer and Smoked Bacon $10.00

Entrees
“Le Cellier” Filet Mignon – AAA Canadian Beef Tenderloin, smoked bacon and spinach risotto, heirloom toy box tomatoes, Parmesan butter sauce $46.00
Dry Aged Bone-in Ribeye – with fingerling potatoes and roasted garlic butter $49.00
Angus New York Strip – caramelized onion pastry, Flora Nelle cheese, ramps, wilted kale, Cabernet butter $45.00
“Maudite” Braised Wagyu Short Rib – pearled root vegetables, roasted pearl onion, pickled vegetable, garlic chips $43.00
Five-Spiced “Maple Leaf Farms” Duck – roasted duck breast, confit of leg, jade blend rice, edamame, grilled baby bok choy, roasted duck jus $42.00
Poulet Rouge Chicken – braised artichoke, heirloom tomato, Einkorn grain, roasted yellow pepper veloute $42.00
Sumac Crusted Sirloin – Roasted bone marrow, grilled spring onion, fried onion petals, Harissa sauce $42.00
Wild King Salmon – Zellwood Corn Cakes, grilled corn, watermelon radish, raspberry vinaigrette, citrus blend $39.00
House-made Pappardelle Pasta – Morel mushrooms, asparagus, ramps, beet coins, white asparagus foam, tangerine cress $27.00
Spring Lamb Loin – fava bean and mint puree, Belgian endive, morels, fiddlehead ferns, mustart lamb jus $42.00

Side Dishes
Le Cellier Poutine Fries – Canadian Cheddar, black truffle and red wine reduction $9.00
Farmhouse “Poutine” – soft-poached egg, heirloom tomato jam, applewood-smoked bacon, micro arugula $11.00
Pulled BBQ Pork “Poutine” – cornbread croutons, house-made barbecue, Jalapeno aoli $13.00
Creamed Fresh Baby Spinach – with Parmesan Tuile $8.00
Roasted Marble Potatoes – bacon, grain mustard vinaigrette $8.00
Cavatelli and Sausage Pasta – pickled vegetable, yellow pepper sauce $11.00
Sauteed Wild Mushrooms $8.00

Desserts
Caramel-Milk Chocolate Bar – coconut, chocolate crumbs, macaroon, chocolate sorbet $10.00
Citrus-Olive Oil Cake – vanilla-mint panna cotta, berry gelee, chili pepper sorbet, sesame tuile $10.00
Pineapple Sorbet – mango cilantro compote $8.00
Meyer Lemon Curd Torte – Morello cherry, cheese creme, caramelized phyllo crisp $10.00
No Sugar Added Strawberry Panna Cotta – mascarpone panna cotta, strawberry, late harvest reduction $10.00
Maple Creme Brulee $8.00

Children’s Lunch/Dinner

Appetizers/Starters
Canadian Cheddar Cheese Soup $3.00
House Salad – with Fat-free Ranch Dressing $4.00

Entrees
Grilled Chicken – with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice $9.00
Grilled Sirloin – with Roasted Potatoes, Green Beans and veal jus. Served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice $12.00
Seared Salmon – with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani Water, or Small Minute Maid Apple Juice $11.00
Grilled Chicken Breast – Served with choice of small low-fat milk, small water or small apple juice. Includes dessert choice of ice cream sundae, sliced apples or yogurt parfait. $8.59

Mickey Check Meals
Grilled Chicken – Grilled Chicken with Brown Rice, Green Beans; dessert: Fresh Fruit Salad. Served with choice of Small Lowfat Milk or Small Dasani Water. $13.00
Seared Salmon – with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani Water $15.00

Desserts
Chocolate Mousse $8.00
Fruit Salad $4.00
Ice Cream Sundae $6.00

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