La Hacienda de San Angel

Appetizers/Starters
Agua Chile de Camaron – shrimp, lime juice, chile serrano, and cilantro. Served over a bed of guacamole $12.75
Queso Fundido – melted cheese with chorizo poblano peppers, serrano peppers, avocado-tomattil sauce, and flour tortillas $12.75
Gorditas – corn cakes, stuffed with chorizo, potatoes and arugula, topped with chipotle sauce and sour cream $10.50
Taquiza – taco trio featuring beef taco with chipotle salsa, roasted chicken taco with salsa verde, and Chilorio (marinated pork) taco with cream and queso fresco $11.50
Crema de Elote – corn cream soup served with Julianne spicy tortillas, roasted corn kernels and Mexican sour cream $7.50
Ensalada de la Hacienda – spinach salad with queso fresco, tomatoes, pomegranate, pine nuts and avocado, with mustard vinaigrette dressing $8.25

Prix Fixe Menu
Parrillada La Hacienda (serves 2) – Mixed grill offering New York strip, half a chicken al pastor, chorizos and vegetables, served with beans and fresh salsas $58.00
Parrillada – Del Mar(serves 2) – Mixed grill offering shrimp, fish, scallops and vegetables, served with beans and fresh salsas $58.00

Entrees
– All entrees served with fresh homemade corn tortillas and rice
Costillas en salsa de Chile – Braised short ribs, served with potato puree and chile de arbol sauce $27.25
Tacos de Camarones – Fried shrimp, chipotle-lime aioli, cabbage, lime and salsa verde, all served over flour tortillas served fresh homemade corn tortillas and rice $25.50
Pollo al Pastor – Achiote marinated half chicken served with roasted vegetables, beans and pineapple relish; served fresh homemade corn tortillas and rice $25.50
Carnitas Yucatan – pork confit (carnitas Yucatan style), with pico de gallo, cabbage, citrus juice and avocado salsa $27.25
Pescado a la Talla – Grilled tilapia served with esquites (roasted corn), nopales (cactus leaves) and mango chutney; served fresh homemade corn tortillas and rice $25.25

Desserts
Mousse de Chocolate – chocolate mousse and almond brittle candy $7.95
Nieves – traditional Mexican sorbets $6.50
Empanada de Manzana – puff pastry filled with sauteed caramel apples, served with dulce de leche ice cream and cajeta (caramel sauce) $7.95
Helado de Maiz – corn ice cream served with candied popcorn $6.50

Beverages
Soft Drinks $2.50
Bottled Water $2.50
Agua Fresco – seasonal fruit water $3.99
Jarritos – traditional Mexican soda (pineapple, mango, or fruit punch) $3.50
Sidral – Mexican apple flavored soda $3.50
Gold Peak Ice Tea $2.50
Coffee, Hot Tea or Hot Cocoa $1.89

Specialty Cocktails
Mango Blueberry Basil Margarita $13.50
Classic Margarita $12.50
Rosita Margarita $13.50
Coffee Mezcal Margarita – a blended mix of Sombra Mezcal Blanco and coffee ice cream $14.50
Orange Mango Fire Margarita – Tequila, ginger liqueur, orange juice, mango puree, fresh lime juice, a hint of Tabasco sauce, served on the rocks with a Tajin chili powder rim $13.00
Horchata Margarita $13.50

Beer
Dos Equis Lager – 20 oz draft $8.50

Wine
Wine – by the glass $7-$11 or by the bottle $27-$121

Liquors
Tequila Blanco – several varieties $7-$32
Tequila Reposado – several varieties $11-$18
Tequila Anejo – several varieties $15-$61
Mezcal and Tequila Liquor – several varieties $11-$19
Traditional Tequila Flight – Casa Noble Organic Blanco, Milagro Select Barrel Reposado and Ambhar Anejo $22.00
La Hacienda Premium Tequila Flight – Jose Cuervo Reserva de la Familia Blanco, Casamigos Resposado and Don Julio 1942 Anejo $31.00

Children’s Menu

Appetizers/Starters
Kids Salad – Spinach tossed with honey mustard dressing and topped with Queso Fresco $3.00
Fruit Cup – assorted fruits $2.50

Entrees
Grilled Chicken – Chicken Breast served with Mexican rice and vegetables $9.50
Grilled Tilapia – Tilapia served with Mexican rice and vegetables $9.50
Chicken Tacos – marinated grilled chicken on flour tortillas, served with Mexican rice and vegetables $8.99
Steak Tacos – Marinated steak on flour tortillas, served with Mexican rice and vegetables $9.50
Cheese Quesadillas – Flour tortillas filled with Monterey Jack Cheese, served with Mexican rice and vegetables. $8.50

Desserts
Churritos – served with caramel sauce $3.00
Dulce de Leche Ice Cream $3.00

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