Chefs de France

Lunch

Appetizers/Starters
Cassolette d’escargots de Bourgogne au beurre persille – Casserole of burgundian escargots baked in parsley and garlic butter $12.99
Bisque de homard – Lobster bisque $8.99
Soupe a l’oignon gratinee – The classic onion soup topped with gruyere cheese $8.99
Salade Maison – Selected greens, house dressing $6.99
Salade de Chevre chaud – baked goat cheese, walnuts, fresh grapes, tomatoes, endive, salad $11.99
Assiette campagnarde – Rustic assortment of French pates and charcuterie $13.99
Plateau de fromages de France – French imported cheese board with raisin and walnut bread $14.50

Prix Fixe Menu
Prix Fixe 3 Courses Menu – Soupe a l’ oignon gratinee – French Onion soup topped with Gruyere cheese OR Bisque de Homard – lobster bisque
Croque monsieur et sa salade verte – classic French toasted ham and cheese sandwich with a green salad OR Quiche Lorraine – ham and cheese quiche with a mixed green salad OR Gratin de Macaroni – Baked macaroni with cream and gruyere cheese

Dessert $25.99
Chef’s Specials
A la Flame Alsacienne – Alsace specialty. Flatbread baked with creme fraiche, onion and bacon $12.99
Tomate et fromage de chevre – Tomato and goat cheese $13.99
Flatbreads
A la flamme Alsacienne – original flatbread from the brick oven- Alsace specialty, creme fraiche, onion and bacon $12.99
Tomate et Fromage de Chevre – original flatbread from the brick oven- tomato and goat cheese $13.99

Entrees
Salad Nicoise – Salad with Ahi tuna, tomato, green beans, bell peppers, potatoes, hard boiled eggs, olives, anchovies, vinaigrette $18.99
Lasagnes de legumes du soleil a l’huile d’olive au thym – zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta $19.99
Gratin de macaroni – macaroni baked with cream and Gruyere cheese $18.99
Filet de Saumon, aux lentilles – Broiled salmon, braised lentils with bacon $29.99
Steak hache Angus, champignons et Bearnaise, salade ou frites – 1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes, and Bearnaise on a brioche, salad or french fries $17.99
Plat de Cote de boeuf au cabernet avec pates – beef short ribs braised in Cabernet with polenta $28.99
Demi poulet fermier roit, Pommes puree au basilic et tomate braisee – Half of an all-natural roasted chicken, rissoli potatoes and broccoli $25.99

Sandwiches
Crepe a la Tartiflette de Savoie – crepe filled with smoked ham, onions, and potatoes, topped with melted reblochon cheese $15.99
Tartine au poulet et legumes Provencaux – open faced sandwich topped with chicken, roasted eggplant, zucchini, provolone cheese and sundried tomatoes $15.99
Mahi-Mahi sandwich, pommes frites et sauce tartare – Mahi-Mahi in Mediterranean bread, braised peppers and onions, with French fries and tartar sauce $17.99
Croque monsieur et sa salade verte – the classic French toasted ham and cheese sandwich served with a green salad $14.99
Quiche Lorraine – ham and cheese quiche served with a mixed green salad $14.99

Desserts
Fraisier sur coulis de framboise, sorbet fraise – fresh strawberry and cream cake, raspberry sauce and strawberry sorbet $8.99
Mousse au chocolat – chocolate mousse $8.99
Creme Brulee – Vanilla creme brulee served with a Madeleine $8.99
Assiette de sorbets du jour – Daily assortment of fresh sorbets $8.99
Profiteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce $8.99

Beverages
Cafe – regular or decaf $2.99
Cafe Espresso $3.79
Cafe Cappuccino $3.99
Selection of Teas $2.99
Lait, The Glace – Ice Tea with Milk $2.99
Perrier (sparkling) (330 ml) $3.99
Evian (non-sparkling) (1 liter) $6.99
Badoit (sparkling) (1 liter) $6.99
Jus d’orange (orange juice) $2.95
Orangina (French orange soda) $5.50
Lorina – French sparkling clear limonade $5.50
Soft Drinks $2.99

Dinner

Appetizers/Starters
Cassolette d’escargots de Bourgogne au beurre persille – casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $12.99
Plateau de fromages de France – French imported cheese board with raisin and walnut bread $14.50
Assiette Campagnarde – rustic assortment of French pates, and charcuteries $13.99
Bisque de Homard – Lobster bisque $8.99
Soupe a l’oignon Gratinee – the classic onion soup topped with Gruyere cheese $7.99
Salade Maison – selected greens, house vinaigrette dressing $6.99
Salade de crabe et crevettes, sauce cocktail – crab meat salad with shrimp cocktail on a bed of cucumber and tomato $14.99
Salade de Chevre Chaud – Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad $11.99

Prix Fixe Menu
Prix Fixe 3 Courses Menu –
Appetizer: Classic Onion Soup; OR Salade Maison; OR Lobster Bisque
Entree: Beef Short Ribs; OR Half Roasted Chicken; OR Broiled Salmon; or Baked Macaroni and Cheese
Dessert: choice from daily offering. $39.99

 

Entrees
A la Flame Alsacienne – Flatbread with creme fraiche, onion and bacon $12.99
Tomate et fromage de chevre – Flatbread with tomato and goat cheese $13.99
Lasagnes de legumes du soleil a l’huile d’olive au thym – Zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta $19.99
Coquille St Jacques et crevette, gnocchis Provencales – sautéed scallops and shrimps served with gnocchis provencales $31.99
Gratin de Macaroni – Macaroni baked with cream Gruyere cheese $18.99
Filet de Saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge – Broiled salmon, smashed potatoes with butter and chives, served on a tomato and red pepper sauce $29.99
Plat de Cote de Boeuf au Cabarnet avec pates – Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms $28.99
Demi poulet fermier roti, pommes rissolees et broccoli – Half of an all-natural roasted chicken, rissole potatoes and broccoli $25.99
Canard aux cerises, puree de patates douces et patissons – Duck breast and leg confit with cherries, sweet potatoes puree and patty pan $31.99
Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots verts – Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans $34.99

Desserts
Fraisier sur coulis de framboise, sorbet fraise – fresh strawberry and cream cake, raspberry sauce and strawberry sorbet $8.99
Mousse au chocolat – chocolate mousse $8.99
Creme Brulee – Vanilla creme brulee served with a Madeleine $8.99
Assiette de sorbets du jour – Daily assortment of fresh sorbets $8.99
Profiteroles au chocolat – Puff choux with vanilla ice cream and chocolate sauce $8.99

Beverages
Cafe $2.99
Cafe Espresso $3.79
Cafe Cappuccino $3.99
Lait, The, The Glace $2.99
Perrier – (sparkling) (330 ml) $3.99
Evian (non-sparkling) (1 liter) $6.99
Badoit (sparkling) (1 liter) $6.99
Jus d’orange (orange juice) $2.99
Orangina (French orange soda) $5.50
Lorina – French sparkling clear limonade $5.50
Soft Drinks $2.99

Children’s Lunch/Dinner

Appetizers/Starters
Friand au Fromage – Cheese puff pastry $5.50
Salade Verte – Mixed Green Salad $4.00

Entrees
Blanc de Poulet aux Nouilles – Breaded chicken strips served with pasta $8.50
Croquette de Boeuf en Broiche – Ground beef steak on a brioche bun, served with French fries $9.50
Filet de Limande Saute avec Haricots Vert et Tomates – Pan roasted flounder served with green beans and tomatoes $10.00

Desserts
Choix de Glace ou Sorbet – Choice of Vanilla or Chocolate ice cream or the sorbet of the day $4.00
Biscuit au chocolat – Chocolate Chip Cookie $3.50

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