Biergarten Restaurant

Lunch

Cold Buffet Items May Include: – Gemischter Salat (Mixed Green Salad); Bayrischer Kraut Salat (Bavarian Cabbage Salad); Gurken Salat (Cucumber-Dill Salad); Rote Beete Salat (Pickled Red Beet Salad); Nudel Salat (Macaroni Salad); Bohnen Salat (Assorted Bean Salad); Bayrischer Wurst Salat (Bavarian Sausage Salad); Tomaten Salat mit Basilikum (Tomato Salad with Fresh Basil); Kartoffel Salat (Warm German Potato Salad); Wurst Platte mit Schinkenwurst, Landjager, und Bologna (Sausage Selection with sliced Ham Bologna, Landjager and Ring Bologna); Senfgurken (Mustard Pickles); Sulze mit Remouladen (Head Cheese with Sauce Remoulade); Berliner Bouletten (Cold Meat Patties)

Soup will change with the Seasons
Hot Buffet Items May Include: – Rotisserie Chicken flavored with Rosemary and Thyme; Pork Shank-Gratin with Fried Onions; Roasted Potatoes with fresh Herbs; Homemade Spaetzle; Sausage Platter with Grilled Bratwurst, Mini Regensburger and Double-smoked Pork on Sauerkraut; Meat patties in a red wine Sauce; Munich’s famous white veal Sausages with Sweet Mustard and Pretzel Rolls; Cheese Spatzle with glazed Onions; Breaded Pork Schnitzel Vienna Style; Braised Red Cabbage; Salmon filet with a Lemon Dill Cream sauce Bremerhaven Style; Glazed Carrots with Chives; Mini Frankfurters Sausages; Macaroni and Cheese

Dessert Items May Include: – Florentiner Cookies; Blackforest Cake; Bavarian Cheese Cake; Fresh Fruit Salad; Vanilla Pudding with Chocolate Chips; Rote Gruetze with Vanilla Sauce; Freshly Baked Apple Strudel with Vanilla Sauce

Dinner

Cold Buffet Items May Include: – Gemischter Salat (Mixed Green Salad); Bayrischer Kraut Salat (Bavarian Cabbage Salad); Gurken Salat (Cucumber-Dill Salad); Rote Beete Salat (Pickled Red Beet Salad); Nudel Salat (Macaroni Salad); Bohnen Salat (Assorted Bean Salad); Bayrischer Wurst Salat (Bavarian Sausage Salad); Tomaten Salat mit Basilikum (Tomato Salad with Fresh Basil); Kartoffel Salat (Warm German Potato Salad); Wurst Platte mit Schinkenwurst, Landjager, und Bologna (Sausage Selection with sliced Ham Bologna, Landjager and Ring Bologna); Senfgurken (Mustard Pickles); Sulze mit Remouladen (Head Cheese with Sauce Remoulade); Berliner Bouletten (Cold Meat Patties) Soup will change with the Seasons

Hot Buffet Items May Include: – Braised Beef Roulades; Sauerbraten (Marinated Pot Roast); Potato Dumplings with Bread Crumb Butter; Herring Salad Schleswig Holsteiner Style; Rotisserie Chicken flavored with Rosemary and Thyme; Pork Shank-Gratin with Fried Onions; Roasted Potatoes with fresh Herbs; Homemade Spaetzle; Sausage Platter with Grilled Bratwurst, Mini Regensburger and Double-smoked Pork on Sauerkraut; Meat patties in a red wine Sauce; Munich’s famous white veal Sausages with Sweet Mustard and Pretzel Rolls; Cheese Spatzle with glazed Onions; Breaded Pork Schnitzel Vienna Style; Braised Red Cabbage; Salmon filet with a Lemon Dill Cream sauce Bremerhaven Style; Glazed Carrots with Chives; Mini Frankfurters Sausages; Macaroni and Cheese

Dessert Items May Include: – Florentiner Cookies; Blackforest Cake; Bavarian Cheese Cake; Fresh Fruit Salad; Vanilla Pudding with Chocolate Chips; Rote Gruetze with Vanilla Sauce; Freshly Baked Apple Strudel with Vanilla Sauce

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