Dinner

Appetizers/Starters

Tuna Tartare – sriracha aioli, pickled ginger, avocado, sweet soy glaze, chili aioli crispy wontons $20

Crab Cakes – herb remoulade, fennel & apple salad $18

Hibachi Sashimi – sesame-wasabi ponzu, sticky rice salad, avocado $16

Sauteed Sea Scallops – spring puree, warm mushroom salad, creme fraiche $18

Soups/Salads

Seasonal Soup $10

Butternut Squash Soup – cardamom cream, chives $10

Caesar Salad – goat cheese, crostini, tomatoes, parmesan $12

Apple Salad – medjool dates, golden raisins, marcona almonds, endive, parmesan, sherry vinaigrette $14

Spinach Salad – frisee, red onions, chopped egg, toasted almonds, warm bacon dressing $14

Prosciutto & Buratta Salad – prosciutto di parma, creamy buratta, poached pear, arugula, aged balsamic $18

Entrees

Pan Roasted Half Chicken – whole grain mustard roasted potatoes, seasonal vegetables, natural jus $29

New York Strip – house steak fries, grilled asparagus, port wine $49

Roasted Duck Breast – ricotta gnocchi, wild mushrooms, huckleberry reduction $40

Smoked Pork Chop – bacon-bean puree, braised greens, grain mustard sauce $35

Florida Gulf Catch of the Day – saffron braised fennel, shrimp, fingerling potatoes, lobster-tomato broth $37

Quinoa & White Bean Burger – goat cheese, arugula, pickled onions and carrots, lemon aioli $14

Miso Glazed Salmon – crispy orange rice, sesame miso aioli, pickled cucumbers $34

Crispy Pork Schnitzel – crispy pork loin, marinated cherry tomatoes, austrian potato salad, grain mustard sauce $33

Wild Mushroom Ravioli – house made ravioli, hazelnut brown butter, shaved Parmesan $29

Sashimi Platter – 16 pieces of the chef’s selection sashimi $35

Nigiri Sushi Platter – 8 pieces of the chef’s selection Nigiri Sushi $25

Desserts

Bittersweet Chocolate Ganache – maple ice cream, salted macadamia nut brittle, toasted meringue $10

Carrot Cake – cream cheese icing, caramel sauce, spicy pecans $10

Cheesecake – seasonal fruit, pine nut crumble $10

Ice Cream – two scoops vanilla or chocolate $5

Key Lime Pie – Swiss meringue, buttery graham cracker crust $10

Specialty Cocktails

Coco Chanel – Malibu Rum, Chambord, pineapple $9

Pinkberry Martini – Ketel One Citroen, Peach Schnapps, splash of Cranberry $11

White Chocolate Martini – Frangelico, Baileys, Smirnoff Raspberry Vodka, White Chocolate Godiva $11

Children’s Menu

Entrees

Grilled Chicken Breast – steamed broccolini, crispy potatoes $10.00

Grilled Salmon – steamed broccolini, crispy potatoes $10.00

Cavatappi – with choice of tomato sauce or butter & cheese $8.00

Crispy Chicken Fingers – French fries $10.00

Side Dishes

Mashed Potatoes $3.00

Apple Sauce $3.00

Baby Carrots – with Ranch Dressing $2.00

Fruit Cup $3.00

Desserts

Kid’s Ice Cream Sundae – vanilla ice cream, chocolate chip cookie, chocolate and caramel sauce and sprinkles $5.00

Double scoop of vanilla ice cream – vanilla or chocolate $3.00

Beverages

Chocolate Milk $3.00

Juices $4.00

Soft Drinks $3.00

Specialty Beverages (non-alcoholic)

Nada Colada – cream of coconut and pineapple juice $5.00

Berry Appealing – strawberries, bananas and a scoop of vanilla $5.00

Freezin’ Fruit – your choice of strawberry, mango or any combination $5.00

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