The Boathouse

Appetizers/Starters

Oysters on the Half Shell cocktail sauce, cucumber Mignonette $3.50 each

BOATHOUSE Lobster Cocktail – half chilled 1 1/4 lb lobster, cocktail sauce $18

Wild Caught Baja Cocktail Shrimp – cocktail sauce $4

Yellowfin Tuna Poke – avocado, mango, soy lime vinaigrette $18

Crab and Avocado – tarragon remoulade $17

Anastasia Gold Caviar – proprietary BOATHOUSE Evans Farm Osetra Caviar, Corn Blinis, Creme Fraiche, chives $100

Firecracker Shrimp Laughing Bird shrimp, Sriracha mayo, Shishito peppers $19

Coconut Frog Legs – orange chili sauce $17

Crispy Chili Calamari Hoisin chili sauce, bell peppers, Serrano chili $18

Seared NY Strip Carpaccio – arugula, olive oil, shaved Grana Padano $18

BOATHOUSE gumboAndouille sausage, shrimp, chicken, local fish $12

Jumbo Lump Blue Crab Cake – coleslaw, tartar sauce $24

Soups/Salads

The Plank iceberg wheel, crisp bacon planks, crumbled blue cheese, grape tomatoes $15

The Plank with New York Strip – iceberg wheel, crisp bacon planks, crumbled blue cheese, grape tomatoes, 8 ounce New York Strip $27

The Galley – romaine hearts, Laughing Bird shrimp, hearts of palm, peppered salami, olives, pepperoncini, smoked mozzarella, herb vinaigrette $21

Asian Vegetable – Asian Giardiniera, crisp Shiitakes, soy ginger vinaigrette $14

Buffalo Chicken – Point Reyes Blue Cheese, Spicy Pecans, Red Onions, Ranch Dressing $17

Caesar – traditional anchovy, egg & Parmesan dressing $12

Entrees

Classic Burger – Chuck & Brisket, Beefsteak Tomato, Pickle, Lettuce $18

“Yacht Club” Club – Roasted turkey breast, cucumber, bacon, lettuce, tomato, chipotle honey mayo, multigrain bread $15

Togarashi Tuna Burger – Arugula, tomato, Asian Giardiniero Mayo $21

New England Lobster Roll Fresh whole main lobster, toasted split top bun $29

Steak Sandwich – Sirloin steak, arugula, beefsteak tomato, BOATHOUSE Steak sauce, toasted ciabatta $23

Grilled Florida Mahi Tacospickled radishes, Serrano mango sauce, Cotija cheese, arugula salad $21

Gibsons “Sandwich King” Burger crispy cherry peppers, jalapeno Havarti, spiced mayo $20

Surf Clam Strips $19

Crispy Panko Battered Cod $21

Fried Baja Shrimp $21

Joyce Farms Chicken Strips $19

Side Dishes

Fresh Cut Fries $9

Pound of Roasted new Potatoes – Old Bay Remoulade $8

Shrimp & Andouille Mac’ N Cheese $17

Roasted Cut from the Cob Corn $10

Grilled Asparagus – Hollandaise $12

Desserts

Key Lime Pie in a Mason Jar vanilla bean cream, seasonal berries $9

Whiskey Caramel Cornbread Cake mixed berries, whiskey syrup, whipped buttermilk $10

Double Chocolate Bundt Cake – ala mode, blueberries, raspberry coulis $10

Mango Sorbet – Plant City strawberries, lime $8

Gibson’s S’Mores Baked Alaska – for 4 people $40

“Float Your Boat” – frosted mug ice cream floats: Frostie root beer, blue razzberry, Nehi orange or grape $10

Dinner

Appetizers/Starters

Oysters on the Half Shell cocktail sauce, cucumber Mignonette $3.50 each

BOATHOUSE Lobster Cocktail – half chilled 1 1/4 lb lobster, cocktail sauce $18

Wild Caught Baja Cocktail Shrimp $4 each

Yellowfin Tuna Poke – avocado, mango, soy lime vinaigrette $18

Jumbo Lump Crab and Avocado – tarragon remoulade $17

Firecracker Shrimp – Laughing Bird shrimp, Sriracha mayo, Shishito peppers $19

Coconut Frog Legs – orange chili sauce $17

Crispy Chili CalamariHoisin chili sauce, bell peppers, Serrano chili $18

BOATHOUSE gumbo – Andouille sausage, shrimp, chicken, local fish $12

Seared NY Strip Carpaccio – arugula, olive oil, shaved Grana Padano $18

Soups/Salads

The Plank iceberg wheel, crisp bacon planks, crumbled blue cheese, grape tomatoes $15

The Plank with New York Strip – iceberg wheel, crisp bacon planks, crumbled blue cheese, grape tomatoes, 8 ounce New York Strip $27

The Galley – romaine hearts, Laughing Bird shrimp, hearts of palm, peppered salami, olives, pepperoncini, smoked mozzarella, herb vinaigrette $21

Asian Vegetable – Asian Giardiniera, crisp Shiitakes, soy ginger vinaigrette $14

Caesar – traditional anchovy, egg & Parmesan dressing $12

Garden – mixed greens, seasonal vegetables, house vinaigrette $8

Chef’s Specials

Beach & Sea Lobster Bake – 1 1/4 lb. whole Maine lobster, clams, mussels, Andouille sausage, red potatoes, corn on the cob, BOATHOUSE lobster broth, serves two $60

The BOATHOUSE Surf & Turf Table – 32 oz. dry aged long bone rib chop and 1 1/4 lb. whole Maine lobster, serves two $135

Anastasia Gold Caviar – proprietary BOATHOUSE Evans Farm Osetra Caviar, Corn Blinis, Creme Fraiche, chives $100

Entrees

Coriander Seared Tuna – vegetable & soba noodle salad, Thai basil, Tamari vinaigrette $32

Broiled Atlantic Swordfish – sweet corn, fennel, Andouille & potato hash, Creole butter $31

Cedar Planked Salmon – Frisee, roasted wild mushrooms, petite green beans, grape tomatoes $29

Broiled Port Canaveral Bouy Line Tripletail – Hoison glazed, blistered Shishito peppers $28

Jumbo Lump Crab Cake – coleslaw, tartar sauce $24

Half Joyce Farms Rotisserie Chicken – citrus marinated, coleslaw, BOATHOUSE barbeque sauce $26

Baked Crab Stuffed Lobster – 1 1/4 lb. split Maine lobster, jumbo lump crab, grilled asparagus, Creole butter $45

Garden Pasta Shells – asparagus, roasted mushrooms, wilted arugula, shaved Grana Padano, garlic $19

Garlic Pasta Shells with Chicken – asparagus, roasted mushrooms, wilted arugula, shaved Grana Padano, garlic, rotisserie chicken $22

Grilled Line Caught Florida Mahi Tacos – pickled radishes, Serrano mango sauce, Cotija cheese, arugula salad $21

Gibsons “Sandwich King” Burger Hop Champion crispy cherry peppers, jalapeno Havarti, spiced mayo $20

– All steaks certified USDA Gibsons Blue Star Heritage Angus.
Served with choice of sauce: Bearnaise, Peppercorn, Red Wine, BOATHOUSE steak sauce

Filet Mignon – 8 ounce $39

Filet Mignon – 12 ounce $48

New York Strip – 14 ounce $48

New York Strip – 20 ounce, bone-in $52

T-Bone – 20 ounce $52

Porterhouse Steak – 28 ounce, served for two $60

Dry Aged Long Bone Rib Chop – 32 ounce, served for two $115

Berkshire Pork Chop – twin 6 oz, mango barbeque sauce $27

Filet Mignon Oscar Style – 8 ounce, jumbo lump crab, grilled asparagus, Bearnaise $53

Filet Mignon Oscar Style – 12 ounce, jumbo lump crab, grilled asparagus, Bearnaise $62

Side Dishes

Fresh Cut Fries $9

Sea Salt Baked Potato $7

Shrimp & Andouille Mac’ N Cheese $17

Steamed Brocolli – Hollandaise $9

Grilled Asparagus – Hollandaise $12

Cut from the Cob Roasted Sweet Corn $10

Pound of Roasted new Potatoes – Old Bay Remoulade $8

Roasted Wild Mushrooms $12

Desserts

Key Lime Pie in a Mason Jar – vanilla bean cream, seasonal berries $9

Whiskey Caramel Cornbread Cake – mixed berries, whiskey syrup, whipped buttermilk $10

Double Chocolate Bundt Cake – ala mode, blueberries, raspberry coulis $10

Mango Sorbet – Plant City strawberries, lime $8

Gibson’s S’Mores Baked Alaska – for 4 people $40

“Float Your Boat” – frosted mug ice cream floats: Frostie root beer, blue razzberry, Nehi orange or grape $10

Wine

Taylor Tawny 10 Year $12

Taylor Tawny 20 Year $16

Fonseca Ruby $12

Fonseca LBV $12

Liquors

Irish Coffee $14

Children’s Menue Lunch/Dinner

Entrees

Make Your Own Tacos – choose from grilled fish or chicken $10

Blue Star Angus Cheese Burger $10

Popcorn Shrimp $10

Macaroni & Cheese $10

Pig in a Blanket $10

Sticks and Stones – chicken tenders & fresh fish nuggets $10

Desserts

Icee Brain Freeze Float $4

Oreo Chocolate Fudge Sundae $4

Strawberry Kabobs with Chocolate Dip $4

Sorbet with Fresh Fruit $4

Specialty Beverages (non-alcoholic)

Icee in a Lighthouse Cup $6

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