Raglan Road

Appetizers/Starters

Soul Soup – made fresh daily, check with your server $6.00

Mighty Mussels – 1/2 pound of fresh Blue Hill Bay mussels in a coconut infused curry broth $12.00

Tart Art – asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula $11.00

Salmon Swoon – Choice Irish smoked salmon served with capers, shallots and creme fraiche $13.00

Harry’s Beef Carpaccio – seared beef tenderloin with watercress and Romaine hearts, grape tomatoes, shaved parmesan and a creamy anchovy vinaigrette $12.00

Crock o’ Pate – Crock of rustic chicken liver pate served with an apricot chutney and a berry compote $10.00

Kiss Before Shrimp – pan seared shrimp in a garlic and chili lemon butter sauce with sliced baguette. $13.00

Scallop Forest – for sharing, Georges Bank scallops in a a golden batter served with citrus lime dipping sauce and sweet chili jam $15.00

Dalkey Duo – for sharing Battered cocktail sausages with Dalkey mustard dipping sauce $12.00

Heaven on Earth – for sharing Baby back ribs tossed in a Guinness glaze $14.00

Smokie City – for sharing Creamy smoked haddock and Dubliner cheese dip with potatoes, tomatoes, and toasted baguette $14.00

Soups/Salads

Soup and Salad Combo – Choice of Caesar or mixed green salad with a cup of soup $10.00

Cashel Castle – red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis and raspberry vinaigrette. Add chicken $5 or shrimp $7; $17.00

Citrus Salmon – Grilled salmon filet with mixed greens, carrots, orange segments and toasted almonds tossed in a citrus vinaigrette $19.00

Hail Caesar – Classic Caesar salad with pancetta crisp, grape tomatoes, croutons and shaved parmesan; Add chicken $5 or shrimp $7; $13.00

Go(at) Fig(ure) – Irish goat’s cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with a fig jam, roasted beets, toasted walnuts and mixed greens; add chicken $5 or shrimp $7; $16.00

Vroom Salad – Gluten-free quinoa grains with cider vinegar, marinated beans, sweet & sour carrots, watercress, and a honey mustard dressing; Add chicken $5 or shrimp $7; $14.00

Luscious Tartgrilled asparagus and mushrooms, mixed greens, grape tomatoes and shaved Parmesan on a warm caramelized red onion puff pastry tart; add chicken $5 or shrimp $7; $14.00

Entrees

Raglan Risotto – Butternut squash risotto with shiitake mushrooms, shaved Parmesan, and arugula; Add chicken $5 or shrimp $7; $17.00

Keen Eye for the Shepherds Pie – We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish $18.00

Saucy Salmon – Pan roasted Atlantic salmon filet with champ potato, wilted spinach and a tomato caper and pea sauce $27.00

Cluck Curry – Chicken breast in coconut curry broth with onions, peppers, leeks, and steamed almond rice $20.00

Kevin’s Heavenly Ham – Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus $25.00

Schnitzel Savvy – breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg and chips $21.00

Our Pie to Try – Chef selected freshly baked pie of the day $19.00

Fish & Chips – famous beer battered fish & chips served with our fresh tartar sauce. Ask your server for the Gluten Free Option $19.00

Bangers and Booz – Guinness and onion bangers on mash, topped with caramelized onions and beef stew $18.00

Sod the Stew – beef stew infused with a hint of Guinness $19.00

Sandwiches

Pancetta & Chicken Sanger – chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato and herb aioli; choice of side. $15.00

Steak Sanger – tender grilled NY strip served open face with basil grilled vegetables and herb aioli; choice of side. $18.00

Three Times a Boxty – sliced gammon topped with Dubliner cheddar sandwiched between two pan-seared boxty potato cakes with a fried egg on top; choice of side. $16.00

Lobster Club – lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise; choice of side. $18.00

Burger ‘R’ Way – Char-grilled sirloin burger with bacon, tomato chutney, and Dubliner vintage cheddar; choice of side. $15.00

Portobello Beauty – Portobello mushroom cap sandwich with Dubliner cheese, zucchini & tomato chutney; choice of side $15.00

Side Dishes

Chips $5.00

Mixed Green Salad $5.00

Caesar Salad $5.00

Crushed Garden Peas $5.00

Green Beans $5.00

Mashed Potatoes $5.00

Smoked Baked Beans $5.00

Beer Battered Onion Rings $5.00

Colcannon Potatoes $5.00

Garlic Parmesan And Truffle Oil Skinny Chips $5.00

Roasted Vegetables $5.00

Desserts

Strawberry and Apple Crumble – fresh strawberries and apples in a tart with berry compote and vanilla bean ice cream $8.00

Bailey’s Brule Tart – creme brulee, Irish style $8.00

Ger’s Bread & Butter Pudding – – Like no other pudding you have ever tried. Believe us. $8.00

Market Street – fresh fruit basket with natural yogurt and a honey drizzle $8.00

Trifle Sinful – kitchen baked Swiss roll, Gran Marnier, berries, custard and cream $8.00

Dunbrody Kiss – Chef Dundon’s gift to America. Chocolate. Add chocolate. Then add some more. $8.00

Specialty Cocktails

Flights of Whiskey $20 – $55

Beer

Beer Flights
Craft Bottled Beers $9.00 -$18.00
Draft and Bottled Beers $6.50 – $8.50

Dinner

Appetizers/Starters

Harry’s Beef Carpacio – seared beef tenderloin with watercress and romaine hearts, grape tomatoes, shaved parmesan and a creamy anchovy vinaigrette $12

Soul Soup – made fresh daily, your lovely server has the info $6

Mighty Mussels – 1/2 pound of fresh Blue Hill bay mussels in a coconut infused curry broth $12

Tart Art – Asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula $11

Salmon Swoon – choice Irish smoked salmon served with capers, shallots and creme fraiche $13

Kiss Before Shrimp – pan-seared shrimp in a garlic and chili lemon butter sauce with sliced baguette. Get your kissing done before this dish arrives $13

Crock o’ Pate – Crock of rustic chicken liver pate served with an apricot chutney and a berry compote $10

Heritage Tomato Salad – Heirloom tomato and rocket salad, with shallots, parmesan crisps and balsamic reduction $12

Scallop Forest – For sharing. George Bank scallops in a golden batter served with a citrus lime dipping sauce and sweet chili jam $15

Dalkey Duo – For sharing. Battered cocktail sausages with a Dalkey mustard dipping sauce $12

Heaven on Earth – For sharing. Baby back ribs in a Guinness glaze $14

Nom Nom Wings – For sharing. Sweet ‘n spicy wings tossed in a honey, chili flake, soy and ginger sauce. $13

Smokie City – For sharing. Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes, and toasted baguette $14

Appetizer D’Lirrah – for sharing, Dalkey Duo, Scallop Forest, Heaven on Earth, and Nom Nom Wings $27

Soups/Salads

Cashel Castle – red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatos, raspberries, pancetta crisps, crostinis and raspberry vinaigrette. Add chicken $5 or shrimp $7; $17

Hail Caesar – Classic caesar salad with pancetta crisps, grape tomatoes, croutons and shaved parmesan. Add chicken $5 or shrimp for $7; $13

Citrus Salmon – Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments, and toasted almonds tossed in a citrus vinaigrette $19

Go(at) Fig(ure) – Irish goat’s cheese terrines made with sauteed garlic, shallots, shitake mushrooms in an herb breadcrumb crust served with a fig jam, roasted beets and toasted walnuts with mixed greens. Add chicken $5 or shrimp $7; $16

Vroom Salad – Gluten-free quinoa grains with cider vinegar, marinated beans, sweet & sour carrots, watercress, and a honey mustard dressing. Add chicken $5 or shrimp $7; $14

Luscious Tartgrilled asparagus and mushrooms, mixed greens, grape tomatoes and shaved parmesan on a warm caramelized red onion puff pastry tart. Add chicken $5 or shrimp $7; $14

Entrees

Raglan Risotto – Butternut squash risotto with shiitake mushrooms, shaved parmesan, and arugula. Add chicken $5 or shrimp for $7; $18

Keen Eye for the Shepherd’s Pie – We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish $19

Fish and Chips – Our famous beer battered fish & chips served with our fresh tartar sauce. Gluten-free option available $20

Lambo – Lamb shank braised in rosemary jus with mash, leeks, shiitake mushrooms, and baby carrots $29

Bangers and Booz – Guinness and onion bangers on mash, topped with caramelized onions and beef stew $20

Schnitzel Savvy – breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg and chips $22

Mammy’s Roast Chicken – Lemon thyme roasted half chicken with mashed potatoes, creamy herb sauce and red wine jus $22

Kevin’s Heavenly Ham – Irish mist glazed loin of bacon with savoy cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus $25

Cluck Curry – Chicken breast in curry broth with onions, peppers, leeks, and steamed almond rice $21

Sod the Stew – beef stew infused with a hint of Guinness. The ould sod personalized (Sniff) $19

Our Pie to Try – Try our delicious chef selected freshly baked pie of the day $19

Serious Steak – 10 oz. sirloin topped with Irish whiskey marmalade glaze, with fresh basil oil, mashed potatoes, and topped with beer battered onion rings $29

Burger ‘R’ Way – chargrilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar $16

Portobello Beauty – Portobello mushroom cap filled with Dubliner cheese, zucchini, tomato chutney $15

Braised Be. Beef – Braised beef with horseradish mashed potatoes, roasted carrots and parsnips $26

It’s Not Bleedin’ Chowder!That’s what Master Chef said! It’s the Freshest cuts of seafood and potatoes in a white wine infused cream broth. But it’s not chowder, Ok? $26

Double Joint – 28 oz bone-in ribeye, duck fat chips, roasted veggies and a salad of greens, with bearnaise sauce & red wine jus $60

Mighty Mixed Grill – lamb chop, Guinness banger, sirloin steak, black pudding, chicken drumstick and bacon. $29

Saucy Salmon – pan roasted Atlantic salmon filet with champ potato, wilted spinach & a tomato, caper & pea sauce $28

Cod Cornucopia – pan roasted cod served with a warm mustard potato salad and a chorizo vinaigrette $29

Proud Pork – grilled pork chop, colcannon potatoes, cider port jus & applesauce $29

Side Dishes

Cider Glazed Carrots $7

Garlic & Herb Roasted Potatoes $7

Colcannon Potatoes $7

Au Gratin Potatoes $7

Garlic Parmesan and Truffle Oil Skinny Chips $7

Roasted Root Vegetables $7

Cauliflower Au Gratin $7

Smoked Bacon Baked Beans $7

Chips $5

Mixed Field Green Salad $5

Caesar Salad $5

Crushed Garden Peas $5

Mashed Potatoes $5

Green Beans $5

Beer Battered Onion Rings $5

Desserts

Strawberry and Apple Crumble – Fresh strawberries and apple crumble with vanilla ice cream and fresh cream $8.50

Dunbrody Kiss – Chef Dundon’s gift to America. Chocolate, add chocolate, then add some more $8.50

Dundon’s Delight – Raspberry pavlova with vanilla pod ice cream and raspberry sauce $8.50

Ger’s Bread & Butter Pudding – Like no other pudding you have ever tried. Believe us $8.50

Trifle Sinful – Raspberry jam Swiss roll layers with mixed berries & custard, topped with fresh cream and almonds $8.50

Moore Market Street – fresh fruit basket with natural yoghurt and a honey drizzle $8.50

Fluffy Lemon CloudsIntense lemon curd tart topped with fluffy meringue $8.50

Granny Dundon’s Famous Steamed Orange Pudding – steamed sweet orange pudding with a touch of lovely whipped cream $8.50

Black Forest Kiss – Sweet black cherries, sumptuous chocolate mousse and biscuit with a splash of kirsch $8.50

Late Night Dining

Dalkey Duo – battered cocktail sausages with a Dalkey mustard dipping sauce $12

Scallop Forest – Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam $15

Chicken n Chips – beer battered chicken tenders with a honey mustard dipping sauce and chips $14

Fish and Chips – our famous beer battered fish & chips served with our fresh tartar sauce; gluten free option available $20

Rings of Desire – double dipped crispy onion rings with a spicy remoulade $8

Hail Caesar Salad – classic Caesar salad with pancetta crisp, grape tomatoes, croutons & shaved parmesan; add chicken $5.00; add shrimp $7.00; $13

Grilled Chicken Sandwich & Chips – char grilled chicken breast with herb aioli, chutney and greens $13

Smokie City – creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis $14

Portobello Beauty – portobello mushroom cap with Dubliner cheese, zucchini & tomato chutney $15

Heaven on Earth – baby back ribs tossed in a Guinness glaze $14

Burger ‘R’ Way – char grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar $16

Garlic Parmesan Chips – skinny chips with parmesan, garlic and truffle oil $8

Cheesy Spuds – baked potato wedges with tomato, spring onions, and Dubliner cheddar and Smithwick’s cheese dip $12

Potato Nachos – hand cut potato crisps, tomatoes, spring onions, braised beef and Dubliner cheddar topped with sour cream $15

Children’s Menu Lunch/Dinner

Entrees

Silly Steak – 5 ounce steak with an onion ring garnish $14.00

Grillin’ Chicken – Tender chicken breast served with mashed potatoes and veggies $11.00

Little Big Burger – Sirloin beefburger char-grilled and topped with Dubliner cheddar cheese $8.00

Dalkey Duo – Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce $8.00

Crispy Shrimp – Succulent deep fried shrimp $9.00

Atlantic Fish – Fresh Atlantic fish deep fried in crispy batter $9.00

Gold’N Chicken – 2 deep fried chicken goujons $8.00

Macaroni & Cheese – macaroni pasta and Dubliner cheese $7.00

Young Shepherd’s Pie – Traditional shepherd’s pie with out contemporary twist to this favorite dish $8.00

Raglan Chicken Risotto – creamy mushroom and pea risotto with grilled chicken. $10.00

Desserts

Ice Cream – vanilla ice cream with butterscotch sauce $3.00

Juicy Fruit – Freshly chopped fruit with a drizzle of honey $5.00

Chocookberry – Ice cream with cookies and berries smothered in chocolate sauce. $5.00

Strawberry Delight – Vanilla ice cream with pavlova, cream, fruit coulis, and fresh strawberries $5.00

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