Oatmeal – Steel cut oats with apple sauce and brown sugar $8.00

Parfait – yoghurt, granola and almond parfait with berry compote $10.00

Pancakes Diaspora – homemade pancakes with creme fraiche, maple syrup and mixed berry compote $12.00

Smoked Salmon Omelette – omelette with smoked salmon, tomatoes and chives with roasties $15.00

Full Irish Breakfast – with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties $21.00

Schnitzel Savvy – breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg and chips $22.00

Eggs en Cocotte – baked farm fresh eggs with spinach, mushrooms, and Dubliner cheddar cheese server with toast soldiers $15.00

Eggs Benedict – two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties $15.00


Tart Art – asparagus and goat cheese tart with garden peas, leeks and lemon oil dressed arugula $10.00

Soul Soup – Fresh daily, check with your server $6.00

Crock o’ Pate – Crock of rustic chicken liver pate served with an apricot chutney and a berry compote $10.00

Salmon Swoon – Choice Irish smoked salmon served with capers, shallots and creme fraiche $13.00

Scallop Forest – Georges Bank scallops in a a golden batter served with citrus lime dipping sauce and sweet chili jam $15.00

Heaven on Earth – Baby back ribs tossed in a Guinness glaze $14.00

Three Times a Boxty – sliced Gammon topped with Dulbiner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top $16.00

Dalkey Duo – Battered cocktail sausages with a Dalkey mustard dipping sauce $12.00

Smokie City – Creamy baked haddock and Dubliner cheese dip with potatoes, tomatoes, and grilled crostinis $14.00


Soup and Salad Combo – Choice of Caesar or mixed green salad with a cup of soup $10.00

Luscious Tart – Grilled asparagus and mushrooms, mixed greens, grape tomatoes & shaved Parmesan on a warm carmelized red onion puff pastry tart. Add chicken $5 or shrimp $7; $14.00

Go(at) Fig(ure) – Irish goat’s cheese terrine made with sauteed garlic, shallots, shitake mushrooms in a herb breadcrumb crust served with a fig jam, roasted beets & toasted walnuts with mixed greens $16.00

Cashel Castle – crumbled Cashel blue cheese, caramelized pecans, grape tomatos, raspberries, pancetta crisps, crostinis and raspberry vinaigrette; Add chicken $5 or shrimp for $7; $17.00

Hail Caesar – classic Caesar with prosciutto crisps, grape tomatoes, croutons and shaved Parmesan. Add chicken $5 or shrimp for $7; $13.00

Vroom Salad – Gluten-free quinoa grains with cider vinegar, marinated beans, sweet & sour carrots, watercress, and a honey mustard dressing. Add chicken $5 or shrimp $7; $14.00

Citrus Salmon – Grilled file of Atlantic salmon with mixed greens, carrots, shallots, orange segments, and toasted almonds, with a citrus herb vinaigrette $19.00


Roast of the Day  – Raglan Sunday Roast with potato roasties and veggies. Ask your server for the details.

Available for parties of 6 or more and must be ordered before 6pm on Saturday. Each order is priced per person and includes: sweet and sour carrots, green beans, potato roasties, pomme au gratin and a family style dessert of Gran Marnier Fruit and Custard Trifle or Baked Strawberry and Apple Crumble. The Roast Rib of Beef $55; Roast Port Loin $47; Stuffed Leg of Lamb $45; or Roast Lemon Thyme Chicken $35. For reservations call: 407-938-0300

Keen Eye for Shepherd’s Pie – We give the traditional Shepherd’s Pie (prime beef and lamb) a little makeover with our Contemporary twist to this favorite dish $19.00

Fish & Chips  – our famous beer battered fish & chips with fresh tartar sauce (gluten free option available) $20.00

Saucy Salmon – Pan roasted Atlantic salmon filet with champ potato, wilted spinach & a tomato, caper & pea sauce $28

Bangers and Booz – Guinness and onion bangers on mash, topped with caramelized onions and beef stew $20.00

Cluck Curry – Chicken breast in curry broth with onions, peppers, leeks, and steamed almond rice $21.00

Kevin’s Heavenly Ham – Irish mist glazed loin of bacon with savoy cabbage, Colcannon potatoes, parsley cream sauce and a raisin cider jus $25.00

Sod the Stew – beef stew infused with a hint of Guinness. The ould sod personified (sniff) $19.00

Lobster Club – lobster and avocado salad, crispy pancetta, watercress and citrus herb mayonnaise $18.00

Steak Sanger – tender grilled steak served open faced with basil grilled vegetables and herb aioli $18.00

Prosciutto & Chicken Sanger – chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato and herb aioli $15.00

Our Pie to Try – Try our delicious chef selected freshly baked pie of the day $19.00

Portobello Beauty – our version of a veggie sandwich: grilled Portobello mushroom cap and zucchini with Dubliner cheese and tomato chutney $15.00

Burger ‘r’ Way – Char grilled sirloin beef burger with bacon, tomato chutney, and Dubliner vintage cheddar. Served with Irish style chips. $16.00

Side Dishes

Chips $5.00

Mixed Field Green Salad $5.00

Caesar Salad $5.00

Crushed Garden Peas $5.00

Mashed Potatoes $5.00

Green Beans $5.00

Smoked Bacon Baked Beans $7.00

Onion Rings $5.00

Cider Glazed Carrots $5.00

Garlic & Herb Roasted Potatoes $7.00

Colcannon Potatoes $7.00

Au Gratin Potatoes $7.00

Garlic Parmesan And Truffle Oil Skinny Chips $7.00

Cauliflower au Gratin $7.00

For Children Ages 3-9

Bacon & Eggs – Irish rashers of bacon with 2 fried eggs $8.00

Stack o’ Pancakes – A generous stack of homemade pancakes with a fruit compote, creme fraiche and maple syrup $8.00

Oatmeal – Steel cut oats with apple sauce and brown sugar $6.00

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