Fulton’s Crab House Lunch, Dinner & Children’s Menu

Lunch

Appetizers/Starters

Calamari – Buttermilk fried rings, shishito peppers, hoisin-chili sauce $12.00

Beef Tenderloin Skewers – Garlic mojo, toasted hazelnut romesco, pickled red onions $12.00

Crab Cake – blue crab, maque choux, fried green tomato, remoulade $16.00

Mussels and Beer – Maine mussels, Yuengling lager, leeks, creme fraiche $13.00

Lobster Corn Dogs – Salsa verde, sweet chili aioli $14.00

Fulton’s Seafood Tower – Alaska king crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell. $45.00 for two; $90.00 for four

Shrimp Cocktail – house cocktail sauce $15.00

Cold Water Oysters – ask your server about today’s selection. $2.50 each

Crab Ceviche – blue crab, avocado, peppers, sweet onion, lime tomatillo salsa $14.00

Ahi Tuna Lettuce Cups – Sesame and soy marinade, cucumber slaw, avocado, baby iceburg, sweet chili aioli. $13.00

Soups/Salads

Corn & Crab Soup – local sweet corn, blue crab, cream $9.00

New England Clam Chowder – clams, potatoes, cream $9.00

Fulton’s House Salad – red leaf, arugula, spinach, tomato, cucumber, hearts of palm, sherry vinaigrette $8.00

Caesar Salad – romaine hearts, parmesan, garlic croutons. With Chicken $13; With Shrimp $15; $11.00

Crab Louie Wedge – blue crab, fried green tomato, avocado, hard-cooked egg, capers, baby iceberg, Louie dressing $18.00

Fried Chicken – buttermilk fried chicken, mandarin orange, cucumber, red onion, toasted almonds, honey mustard $13.00

Fulton’s Chopped Salad – wood grilled chicken, tomato, croutons, Applewood bacon, hard-cooked egg, avocado, cheddar cheese, ranch dressing $13.00

Entrees

Fish Tacos – Blackened Market catch, pico de gallo, queso fresco, guacamole. $15.00

Seafood Combination – fried shrimp, seasonal white fish, french fries $17.00

Florida Grouper – Artichoke heart, tomato, spinach saute, guacamole. $24.00

Fish and Chips – beer battered white fish, french fries $13.00

Chilled Seafood Trio – Alaska king crab, peel & eat shrimp, oysters on the half shell $17.00

North Atlantic Salmon – Cedar plank, roasted, butternut squash puree, edamame-smoked bacon succatosh $22.00

Baby Back Ribs – hickory smoked, house BBQ sauce, coleslaw, French fries; Full Rack $29; half rack $21.00

Combination Meals

Hook and Sinker – Create your own combination with half of one of our sandwiches and a cup of soup or salad:

Fulton’s House Salad
Caesar Salad
Corn & Crab Soup
New England Clam Chowder

Shrimp Po-Boy
Oyster Po-Boy
Chicken Ciabatta
$13.00

Sandwiches

Crab Cake BLT – Jumbo lump blue crab, avocado, cheddar, applewood bacon, lettuce, tomato, mustard sauce, toasted ciabatta roll $20.00

Chicken Ciabatta – wood grilled chicken breast, sun-dried tomato pesto, provolone, caramelized onions, baby spinach $11.00

Po-Boy – Choice of fried shrimp or oyster; lettuce, tomato, remoulade, toasted hoagie bun. $14.00

Fulton’s Steakhouse Burger – Half pound choice grind, wood-grilled, choice of 2 toppings, pickle spear, brioche bun. Toppings: American, swiss, cheddar, provolone, applewood bacon, sauteed mushrooms, caramelized onion $17.00

Florida Grouper – choice of wood-grilled or blackened, lettuce, tomato, red onion, pickle spear, remoulade, brioche bun $19.00

Lobster Grilled Cheese – Tillamook cheddar, smoked gouda, provolone, confit tomatoes, cold water lobster, Texas toast $20.00

Portobello – wood grilled mushroom, sweet onion jam, roasted red pepper, goat cheese, arugula, brioche $13.00

Dinner

Alaska Queen – largest of snow crab species served with red potatoes or corn on the cob

Appetizers/Starters

Calamari – Buttermilk fried rings, shishito peppers, hoisin-chili sauce $12.00

Fish Tacos – blackened market catch, pico de gallo, queso fresco, guacamole. $12.00

Beef Tenderloin Skewers – garlic mojo, toasted hazelnut romesco, pickled red onions $12.00

Crab Cake – blue crab, maque choux, fried green tomato, remoulade $16.00

Mussels and Beer – Maine mussels, Yuengling lager, leeks, creme fraiche $13.00

Lobster Corn Dogs – Salsa verde, sweet chili aioli. $14.00

Fulton’s Seafood Tower – Alaska king crab, shrimp cocktail, Ahi tuna lettuce cups, lump crab, oysters on the half shell $45 for two; $90 for four

Shrimp Cocktail – Jumbo shrimp, house cocktail sauce. $15.00

Crab Ceviche – jumbo lump crab, avocado, peppers, onions, lime, salsa verde $14.00

Alaskan Queen Crab $21.00

Ahi Tuna Lettuce Cups – sesame and soy marinade, cucumber slaw, avocado, baby iceberg, sweet chili aoili $13.00

Oysters on the Half Shell – ask your server about today’s selections $Market Price

Soups/Salads

New England Clam Chowder – clams, potatoes, cream $9.00

Corn & Crab Soup – local sweet corn, blue crab, cream $9.00

House Salad – mixed greens, tomato, cucumber, hearts of palm, sherry vinaigrette $8.00

Caesar Salad – romaine hearts, Parmesan traditional Caesar dressing and garlic croutons $8.00

Chef’s Specials

Maine Lobster – 1 1/4 lb. whole lobster, corn on the cob, red potatoes $Market Price

Maine Lobster Boil – 1 1/4 lb. whole lobster, littleneck clams, mussels, Old Bay, corn on the cob, red potatoes $Market Price

Snow Crab Legs – 1 1/4 pound Canadian clusters serve with potatoes and corn on the cob $34.00

Crab Legs – Crab Duet – Alaska King and Canadian Snow, served with red potatoes and corn on the cob $55.00

Crab Legs – Alaska King – 1 1/4 pound, served with red potatoes and corn on the cob $65.00

Alaska King and Queen Experience for 2 – 1 1/4 pound Alaska King and 1 pound Alaska Queen served with red potatoes or corn on the cob $99.00

Entrees

Florida Grouper – house guacamole, artichoke, spinach and cherry tomato sautee $35.00

Crab Cakes – blue crab, maque choux, fried green tomato, remoulade $32.00

Shrimp and Grits – Spicy Tasso ham gravy, creamy cheddar grits $29.00

Jambayala – shrimp, Andouille sausage, chicken, crawfish, tomatoes, trinity, white rice, baked in a cast iron skillet. $34.00

Swordfish – wood-grilled, stewed white beans, arugula salad, tomato vinaigrette $34.00

Idaho Rainbow Trout – baked with citrus and herbs, carrot puree, roasted brussel sprouts $24.00

Jumbo Shrimp – fresh from the fryer served with french fries $26.00

Atlantic Salmon – cedar plank roasted, butternut squash puree, edamame-smoked bacon succotash $32.00

Market Catch – Chef’s seasonal preparation $Market Price

Sea Scallops – fresh from the fryer served with french fries $28.00

Seafood Combination – fresh from the fryer jumbo shrimp, sea scallops and cod filet $29.00

Clams and Linguini – Cedar Key littleneck clams, white wine-clam sauce $25.00

Shrimp Scampi – white wine, garlic butter, cherry tomato, basil, penne $27.00

Seafood Fra Diavolo – shrimp, scallops, calamari, littleneck clams, mussels, spiced tomato-basil, linguini $35.00

Mussels & Marinara – Maine blue mussels tomato-basil marinara, linguini $20.00

Chicken and Gnocchi – wood grilled chicken, sauteed baby kale, mushrooms, charred tomato cream, potato gnocchi $24.00

Baby Back Ribs – hickory smoked, house BBQ sauce, coleslaw, French fries. Full rack $29.00; half rack $21.00

New York Strip – 16 ounce, bone in, wood grilled, caramelized onions and mushrooms, sea salt crusted baked potato. $48.00

Filet Mignon – 8 ounce filet of beef, wood grilled, mashed potatoes $47.00

Side Dishes

Wood Grilled Asparagus $8.00

Creamed Spinach $8.00

Sauteed Broccolini $8.00

Sauteed Mushrooms $7.00

Hash Browns $8.00

Sea Salt Crusted Baked Potato $6.00

Mashed Potatoes $6.00

Oscar – Jumbo lump crab, wood grilled asparagus, sauce bearnaise. $7.00

Canadian Snow Crab $17.00

Alaska Queen Crab $21.00

Alaska King Crab $31.00

Alaska Broiler Claws – 1/2 pound or 1 pound $Market price

Whole Maine Lobster $Market Price

Cold Water Lobster Tail $29.00

Children’s Menu¬† Lunch/Dinner

Entrees

Filet Mignon – Charcoal grilled 4 oz filet with cut corn. $12.00

Chicken Tenders – Grilled or fried, with cut corn. $8.00

Fish of the Day – Chef’s daily selection of fresh fish charcoal grilled with cut corn $10.00

All Beef Hot Dog – charcoal grilled with cut corn $8.00

Snow Crab Legs – 10 ounces sweet & perfectly steamed red skin potatoes $14.00

Baby Shrimp Pasta – Spaghetti and gulf shrimp sauteed with olive oil $12.00

Hamburger – charcoal grilled with cut corn $8.00

Spaghetti – With tomato basil sauce. $8.00

Mac ‘n’ Cheese – With creamy cheddar cheese sauce $8.00

Side Dishes

Fresh Cut Celery and Carrot Sticks – With ranch dipping sauce. $4.00

Chef’s Vegetable of the Day $4.00

Fruit – sliced golden ripe pineapple, strawberries and red grapes $4.00

French Fries $3.00

Desserts

Mixed Berry Sorbet $4.00

Mango Sorbet $4.00

Build Your Own Sundae – Vanilla ice cream topped with chocolate syrup, and tasty toppings. $5.00

Beverages

Lemonade $3.00

Flavored Lemonade – with raspberry or strawberry, cherry flavors $3.50

Root Beer $4.00

Milk $3.00

Soft Drinks $2.00

Specialty Beverages (non-alcoholic)

Surf’s Up – Hang Ten with tropical flavor $5.00

Blue Lagoon – Chill out with a refreshing cooler $4.00

Tidal Wave – The wave will sweep you away. $4.00

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